Cookbooks

(listed in alphabetical order by author name)

Not exactly a cookbook, but two lovely articles by Shoba Narayan in the New York Times and Gourmet.
I can go to America and The God of Small Feasts, with recipes.

• Lalita Ahmed: Indian Cooking, 1987.
• Neelam Batra:
  Chilis to Chutneys: American Home Cooking With the Flavors of India. 1998
  The Indian Vegetarian

  Padmini Balagopal (Editor): Idian & Pakistani: Food Practices, Customs, and Holidays. 1996.

  Heather Jansz Balasuriya: Fire and Spice:The Cuisine of Sri Lanka. 1989.

  Mridula Baljekar: 30-Minute Vegetarian Indian Cookbook . 1998.

  Sangeeta Bhatnagar & R.K.Saxena: The Cuisine of Avadh

  Monisha Bharadwaj : The Indian Spice Kitchen: Essential Ingredients and over 200 Authentic Recipes. 1997.

  Monica Bhide: The Spice is Right: Easy Indian Cooking for Today. 2002.

  Meera Budhwar: The Complete Indian Cookbook . 1993.

  Aravinda Chakravarti: Not Everything We Eat Is Curry: A Bengali Guide to Indian Cuisine. 1978.

  Smita Chandra: From Bengal to Punjab: The Cuisines of India. 1991.

  Tarla Dalal

  Eat your way to good health. a complete fitness guide for your family. Bombay : Health Publications, c1992

  Indian vegetarian cookbook. London ; New York : Hamlyn, c1983.

  Varsha Dandekar: Salads of India. 1983.

  Gayatri Devi: Gourmet's Gateway - A Royal Collection. Recipes from the Maharani of Jaipur, harking back to a time when it was not fashionable to count calories.

  Yamuna Devi:

  Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking. 1987.

  The Best of Lord Krishna's Cuisine: Favorite Recipes from the Art of Indian Vegetarian Cooking. 1991.

  India: The Vegetarian Table. 1997.

  Yamuna's Table: Healthful Vegetarian Cuisine Inspired by the Flavors of India. 1995.

  Madhu Gadia: Lite and Luscious Cuisine of India: Recipes and Tips for Healthy and Quick Meals. 1997.

  Ramin Ganeshram: Sweet Hands: Island Cooking from Trinidad and Tobago. Heavily covers the Indo-Caribbean foods to be found in Trinidad. Hippocrene Books, NY. Oct 2005.

  Sharda Gopal: Step-By-Step Indian Cooking . 1987.

  Laxmi Hiremath: Laxmi's Vegetarian Kitchen: simple, healthful recipes from India's great vegetarian tradition. Harlow & Ratner, Emeryville, Ca. 1995.

  Wendy Hobson, Veena Chopra: The Classic 1000 Indian Recipes. 1994.

  Sunetra Humbad, Amy Schafer Boger: Indian Vegetarian Cooking at Your House, 1995.

  Madhur Jaffrey:

  Madhur Jaffrey's quick & easy Indian cooking. San Francisco : Chronicle Books, c1996

  An Invitation to Indian Cooking, 1975.

  Madhur Jaffrey's Indian cooking. Hauppauge, N.Y. : Barron's by arrangement with BBC Books, 1995.

  Flavors of India. New York : C. Southern Books, c1995

  Madhur Jaffrey's spice kitchen. fifty recipes introducing Indian spices and aromatic seeds. New York : Carol Southern Books, c1993

  A taste of the Far East. New York : Carol Southern Books, c1993

  Far Eastern cookery. New York : Perennial Library, c1989

  Madhur Jaffrey's cookbook .easy East/West menus for family and friends. New York : Harper & Row, c1989.

  A taste of India New York: Atheneum Publishers, 1986

  Eastern vegetarian cooking. London : J. Cape, 1983

  Madhur Jaffrey's Indian cookery. Woodbury, N.Y. : Barron's, 1983

  World-of-the-East vegetarian cooking. New York : Knopf 1981

  Laxmi Jain, Manoj Jain : Melody of India Cuisine: Tasteful New Vegetarian Recipes Celebrating Soy and Tofu in Traditional Indian Foods. Woodbridge Press, 1992.

  Maya Kaimal MacMillan:

  Curried Favors: Family Recipes from South India Particularly focuses on Kerala cooking, and suggests substitutions for hard-to-obtain ingredients.

  Savoring the Spice Coast of India: Fresh Flavors from Kerala. Harper Collins, 2000.

  Rani Kingman: A Taste of Madras : A South Indian Cookbook. 1996.

  Bharti Kirchner:

  The Healthy Cuisine of India: Recipes from the Bengal Region. 1992

  Indian Inspired: A New Cuisine for the International Table. 1993.

  Sudha Koul: Curries without Worries. 1996.

  Lakhani, Mrs. Lakhani: Indian Recipes for a Healthy Heart: 140 Low-Fat, Low-Cholesterol, Low-Sodium Gourmet Dishes from India. 1992.

  Padma Lakshmi: Easy Exotic : A Model's Low-Fat Recipes from Around the World . [Menus from a Model Cook from N.Y. Post] [A model who Walks Tall in the Kitchen from N.Y. Times]

  Usha Lad, Vasant Lad: Ayurvedic Cooking for Self Healing

  Premila Lal:

  Indian cooking for pleasure

  Indian recipes

  Noor Kumar Mahabir: Caribbean East Indian recipes

  Copeland Marks: The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calutta, Kashmiris, Parsis, and Tibetans of Darjeeling. 1986.

  Sara Mathews: The Commonsense Indian Cookery Book.

  Shahnaz Mehta: Good Cooking from India, 1985.

  Mary Anne Mohanraj: A Taste of Serendip. Lethe Press, 2003.

  Vasantha Moorthy: The vegetarian menu book: a comprehensive guide to authentic Indian vegetarian cuisine.

  Louise Nicholson: The Festive food of India and Pakistan. 1994.

  Thilagam Pandian:Mysteries of South Indian Cooking . Michigan Tamil Sangam, Detroit

  Camellia Panjabi The Great Curries of India. 1995.

  Ramola Parbhoo: Ramola Parbhoo's Indian cookery for South Africa

  Thangam Philip:

  Flavours from India

  Indian Cuisine.

  Kamal Piyasi: Delightful recipes fish, prawns, and sea foods

  Vasantha Prasad: Indian Vegetarian Cooking from an American Kitchen, 1998.

  Rani: Feast of India: a legacy of Recipes and Fables.

  Santha Rama Rau: The cooking of India. New York, Time-Life Books {1969}

  Julie Sahni:

  Classic Indian Cooking 1980

  Classic Indian Vegetarian and Grain Cooking 1985

  Moghul Microwave: Cooking Indian food the Modern Way. 1990.

  Mira Sharma: Indian Vegetarian Cooking. 1992.

  Manju Shivraj Singh:

  The Spice Box: A Vegetarian Indian Cookbook. 1990.

  Royal Indian Cookery: A Taste of Palace Life. 1987.

  Meera Taneja: The Indian epicure: classic recipes from North India

  Priya Wickramasinghe: Spicy and delicious: exotic and tasty recipes from India and Sri Lanka.

  Association of Nepalis in America: The Nepal Cookbook. 1996.